Weekly News - Autumn's Menu coming...
Warmly atmosphere with chef’s new experience of taste at Madame Hien for lunch: Salad coconut heart with lemon and coriander seed; Grilled pork in bamboo with mountain honey; Moka cake with black coffee ice-cream…
For lunch at Verticale with some newest dishes : Egg farmer and lentil in squid "meurette"; Beef casserole with red wine "Merlot", as Didier Corlou served for Léo Ferré 35 years ago…
Let’s say weekend : to discover nightlife at Sweet Club (445 Kim Ma Street, Ba Dinh, Ha Noi)
Mai Luyen
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Links
Cuisine
Village de Chef - Forum de Chef et bruit de casserole...
Olivier Rollinger - Un autre goût de Bretagne
Halong Bay
Paradise Cruise - Explore a new world, Cruise at Paradise...
