La Verticale Hanoi

Bạn muốn thưởng thức hương vị Pháp giữa lòng Hà Nội? Bạn muốn tìm về Hà Nội xưa với những hương vị truyền thống? Hay bạn đang tìm môt sự mới mẽ trong ẩm thực? Tất cả các câu trả lời đều có tại La Verticale Hanoi

La verticale Hà Nội
Maison de Cuisine
Didier Corlou
Chef Didier Corlou
Món Ngon Hà Nội
Trò chơi dân gian
Trò Chơi Dân Gian

Sự giao thoa văn hóa trong ẩm thực Pháp và Việt Nam của La Verticale.

Vị đầu bếp bậc thầy truyền cảm hứng sáng tạo và các nét văn hóa vào từng món ăn.

Địa chỉ thửng thức những món ngon, độc đáo của Hà Thành cho người yêu ẩm thực.

Những trò chơi dân gian của người Hà Nội như xóc đĩa, sicbo, rồng hổ, sòng bài thabet one

MENUS

Lunch

Set lunch

From 23th to 29th April 2012

STARTERS

Duck terrine and rillette with Hanoi 5 spices

Grilled oyster with almond and nectar

Salad Nicoise style, grilled tuna with Voi spices

Frost pumpkin soup and prawn salsa

Fish “blanc manger”, young leek, garden caviar and ocean

MAIN COURSES

Duck in 3 ways, bitter chocolate

Beef ten-ten and red wine reduction

Prawns in black sesame, seafood crumble and ginger ecume

Rice field perch in vanilla caramel, young rice risotto

DESSERTS

“Le Corlou” cheese, mesclun salad with orange

Almond lytchee with ice cream

Honey ice cream profiterole and hot chocolate

Fresh fruits from Mekong Delta and sorbet

Mango floating island and young rice ice cream

*****

Main course at VND 190 000++

Main course + starter or dessert at VND 253 000++

Promotion : Set menu + Glass of wine from Pays d’Oc at VND 305 000++

———————————–

Spring – Summer – A la carte

Starters

Oyster No 3

refreshing stock and beef tartare

iodized with urchins and herrings egg in “mouilette”

VND 275 000

***

Duck Foie Gras

with Dalat wine, Hanoi 5 spices, pear & fig

Panfried or bocal

VND 316 000

***

Artichoke

pluck with “Venus” clams, extra flat nem, Halong curry sauce

VND295 000

***

Pea

chilled soup, seed and tomato in soft cake, “Nicoise” style

VND148 000

***

Avocado & Red Tuna

“”between two”, Pesto from here, ginger

VND 243 000

***

Fishing Prawn

in Spring, summer roll

Foie gras & bitter herbs

VND 232 000

***

Escabeche of fish & shellfish

Cromesquis, “remember Tokyo”

VND 211 000

Fish & Shellfish

***

Seabass

braised in banana leaves, five flavors

VND 379 000

***

Lobster

from Nha Trang, in great tresor of the sea, vanila and turmeric infusion

VND 758 000

***
Red Tuna

in lemongrass string, passion fruit sauce

VND 390 000

***

Tiger Prawn

In caramelized with spices and salted butter

VND 400 000

———————————–

Meats & Poultries

Buffalo

from Vietnam, in Ying and Yang, bitter chocolate, passion fruit and Tonkin spices

VND 421 000

***

Muscovy Duck

in Mekong Delta Cacao

Merlot wine acidulate with orange, spices

VND 484 000

***

Beef Fillet Tenderloin

cool lemon, fig, foie gras & Phu Quoc pepper

VND 674 000

———————————–

Desserts

Tomato compote

with “voi” spice, in creme brulee frost with wild honey

VND 190 000

***

“Le Corlou” cheese

Fresh and curd

rice field & light bitter praline

VND 158 000

***

Mango

for an island in spice caramel, young rice ice cream

VND 148 000

***

Specialty, the home made cake

Passion fruit

in warm clafoutis, Halong curry ice cream

VND 168 000

***

Red Fruit

from Dalat, soft cake and black sesame ice cream

VND 190 000

***

Chocolate

half-cooked, 55% equatorial chocolate with grated “Cassia” cinnamon

VND211 000

***

Green tea

from Vietnam, in hot cake, lemon and ginger milk in cloud

VND 148 000

***

The three soft cakes

serve individually with ice cream

VND 224 000

———————————–

Prices are subjected to 10% Government VAT and 5% Service charge

WHITE MENU

Let you guide by the Chef through his 7 courses selection around our specialities and best products!

VND 1 505 000 or VND 2 100 000 with the wine matching

Prices are subjected to 10% Government VAT and 5% Service charge

TRADITION

Selection of our three best starters

Moment selection, served separately, tasting spirit

Red Tuna

from central Vietnam, with passion fruit and lemongrass string, recommended : rare

Beef Filet Tenderloin

Fig, foie gras and epicurien juice

Or

Muscovy Duck

in “great traveller” with green tea, between sour and sweet, foie gras

“Le Corlou” cheese

fresh and curd in declination of primary taste

Chocolate

half-cooked, 55% equatorial chocolate with grated “Cassia” cinnamon

“recipe of my mother”

VND 1 183 000

Prices are subjected to 10% Government VAT and 5% Service charge

———————————–

VERTICALE

Pea

chilled soup, seed and tomato in “Nicoise” style

Artichoke

in shellfish nectar and Ha Long curry

Seabass

steamed in banana leaf with five flavors

Or

Muscovy Duck

Merlot wine acidulate with orange, spices

Passion fruit

in warm clafoutis, Halong curry ice cream, tutti fruitti

Or

Mango

For an island in spice caramel, young rice ice cream

VND 760 000

Prices are subjected to 10% Government VAT and 5% Service charge

———————————–

HANOI MOMENT

Pea soup

in chilled soup, “Nicoise” style

or

Avocado & Red Tuna

“between two” pesto from here, ginger

Seabass

braised in banana leaves, five flavors

or

Buffalo from Vietnam in Yin & Yang

black rice, mango – passion, minority spices

Green tea from Thai Nguyen,

in hot cake, lemon & ginger milk cloud

or

Mango

for an island in spices caramel, young rice ice cream

VND 547 000 VND

Prices are subjected to 10% VAT and 5% service charge

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