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Lunch Set Lunch From 23rd to 29th April 2012 Starters Fresh spring roll with herbs Small crab “bun rieu” with tomato Assorted steamed rolled rice pancake Grape fruit salad with grilled prawn & tamarind juice Main courses Beef cooked in fives ways BBQ marinated fish “cha ca” with dills Grilled squid with sesame Hanoi family …