To evolve in a space where the West meets Asia, where the two comes together for a

cuisine in a perfect balance of tastes & textures!

'Verticale' Spring Rolls with Sword Fish

'Verticale' Spring Rolls with Sword Fish

(included Banh cuon, Spring rolls with shrimp, Spring rolls with sword fish)

Artichoke from Da Lat with 'Nectar' Clam sauce and Ha Long Curry

Artichoke from Da Lat with 'Nectar' Clam sauce and Ha Long Curry

Salmon in 'Pho' broth, Fresh Anise and Lemongrass

Salmon in 'Pho' broth, Fresh Anise and Lemongrass

Enoki Mushrooms in Soup with Blue River Prawn and Coriander

Enoki Mushrooms in Soup with Blue River Prawn and Coriander

Ocean Escabeche with 'Tokyo - Hanoi' lodized Broth

Ocean Escabeche with 'Tokyo - Hanoi' lodized Broth

Red tuna with lemon grass string and passion fruit

Red tuna with lemon grass string and passion fruit

Grilled Lobsterwith fresh Vanilla from Phan Thiet

Grilled Lobsterwith fresh Vanilla from Phan Thiet

Roadsted Duck with Light Orange Sauce

Roadsted Duck with Light Orange Sauce

Farm Pork Four Ways

Farm Pork Four Ways

Fruit 'Mille feuille' with Lemongrass Sorbet

Fruit 'Mille feuille' with Lemongrass Sorbet

Soft Passion Cake Tutti Frutti with Curry Ice-cream

Soft Passion Cake Tutti Frutti with Curry Ice-cream

Grand Cru Equatorial Chocolate Cake with Cinnamon

Grand Cru Equatorial Chocolate Cake with Cinnamon