Menus of Madame Hien

 

Lunch

 

Hanoi Family Lunch

 

Enjoy a daily lunch as Hanoian with a tray of salad, rice, vegetables, fish, meat...& fresh fruits with ice cream at only VND189,000+

 

 

 

The above price is not included 10% VAT tax

 

Madame Hien

 

MADAME HIEN MENU

 

Small crab noodle soup

Banana flower salad with peanuts, chicken and mortadella

Hanoi family plate

(Soup, moment dish, rice, vegetable)

Pan-fried banana with passion sauce, caramel ice-cream

 

VND 397.000

The above price is not included 10% VAT tax

 

36 Streets

 

36 STREETS MENU

 

Small crab noodle soup

Assorted starters 

(Green papaya salad with dried beef, roll, mortadella…)

Grilled cha ca , Madame Hien style

Little bun cha, barbecued pork with noodle

Collection of che

Fresh fruit and green tea ice cream

 

VND 535.000

The above price is not included 10% VAT tax

 

New Hanoi Cuisine

 

NEW HANOI CUISINE

 

Appetizers

Grape fruit salad with grilled prawn and tamarind sauce

Duck foie gras on lemongrass stalk

Five flavors grilled farm piglet

Rice in clay pot with spices

Le Corlou Cheese with herbs and local salad

Soft tutti-frutti cake with black sesame ice cream

 

VND 855.000

The above price is not included 10% VAT

 

Garden Day

 

GARDEN DAY

 

5 kinds of light smoke mushrooms soup

Hanoi family plate (stock, rice, tofu, moment vegetables...)

Cheese "Le Corlou" with herbs and spices

Green tea cake with tea ice-cream

 

VND 365.000

The above price is not included 10% VAT tax 

 

A La Carte

Starters

 

Fresh spring roll   

Prawn, green papaya, cucumber and herb                           153 000

 

Noodle "Bun" with herbs and peanut                                   88 000

"Specialty"

Mango salsa with prawn, lightly spicy                                   143 000

 

Soft shell crab, seasonal garnish tamarind juice                      175 000

 

Tofu, grilled and marinated with spices and asparagus            145 000

 

Pork grilled, sesame and honey, lightly spice                         155 000

Steamed rolled rice pancakes      

"Street cuisine"

Traditional rolled rice pancake, pork, mushrooms                    92 000

 "Specialty"

Rolled rice pancake with mushrooms and shallots                   98 000

 "Specialty"

Rolled rice pancake with crab and Halong curry                     125 000

"Specialty"

Assorted rolled rice pancakes (pork, mushrooms, crab)           125 000

­

Deep-fried roll                                      

 

"Nem" Hanoi style, pork, vermicelli, mushroom                       105 000

 

"Nem" prawns and mint chutney                                         135 000

 

"Nem" with vegetable, mushroom, bean sprouts                    88 000

 

Assorted tapas with pure "Nuoc Mam" fish sauce

Hanoi traditional style                                                         173 000

Prices are subjected to 10% Government VAT

Soup

Typical of this culture, served at the beginning of the meal and naturally seasoned with sea and forest ingredients...

 

Asparagus with crab                                                          135 000

 

5 kinds of light smoke mushrooms                                       112 000

"Street cuisine"

Small field crab noodle with tomato                                      95 000

"Specialty"

"Pho" foie gras and lemongrass                                           178 000

 

Beef "Pho" with spices                                                      115 000

Salad

Traditionally seasoned oil free

Respecting the 5 primary tastes

 

Green papaya, dried beef, peanuts, herbs                              98 000

Specialty of Hanoi streets cuisine

 

Banana flower, chicken, peanuts, sesame                               115 000

 

Duck, lotus roots, pineapple and basil from here                      125 000

"Specialty"

Grape-fruit with prawns, tamarind sauce                                197 000

 

Assorted starters with "Nuoc Mam Muc"                                193 000

Chef Didier Corlou's recommendation, modern style

Prices are subjected to 10% Government VAT

Main courses

Vietnamese cuisine through Didier Corlou's imagination

Seafoods                                                     

"Specialty"

Braised caramelized prawn in clay pot                                      225 000

 

Crab cake with soft spices and coconut milk                             197 000

 

Steamed "ca qua" fish in lotus leaf, turmeric sauce                    187 000

 

Squid stuffed with ginger, tomato, soy sauce                           195 000

Meat and poultry                             

"Specialty"

Duck 3 ways: grilled, satay, "Nem", tamarind juice                      255 000

 

Grilled duck "foie gras" on lemongrass, ginger                            348 000

 

Beef kebab in cane sugar and black rice                                   215 000

 

Farm piglet grilled in five flavors                                               225 000

 

Braised Australian lamb shank with citrus and 5 spices                 225 000

Traditional Vietnamese cuisine

Mâm cơm Hà Nội (canh, món chính, món xào, rau và cơm)

Hanoi family plate (moment dish, Broth, sautéed vegetable ... and rice)               182 000

Seafood

 

Sautéed squid with vegetables                                                165 000

 

Sautéed prawn with garlic flower                                             198 000

"Street cuisine"

Grilled fish with galangal, served with "Bun"                               183 000

Based on a traditional recipe of « Cha Ca », a heritage of Hanoian

Meat and poultry

 

Sautéed chicken, cashew nut and dried chili                              153 000

 

Chicken wing, sweet and sour sauce                                         163 000

 

Grilled pigeon with 5 spices                                                      197 000

 

Sautéed beef with Dalat vegetable, 3 peppers                           215 000

Lẩu                               (for 1 person)                                    198 000

Hot pot with seafood, beef, vegetable and noodle

(170 000 / person additional)

"Street cuisine"

Marinated barbecued pork, "Bun", "Nuoc Mam"                           155 000

Thịt kho tàu

Prices are subjected to 10% Government VAT

Braised caramelized pork                                                          158 000

Noodles-Rice
Sautéed dishes, served as unique course; Essential to Vietnam

 

Noodle "Pho" sautéed with mushrooms, prawn, beef                  137 000

 

Yellow noodle sautéed with prawn, bokchoy and oyster sauce     147 000

 

Rice with vegetable and lotus                                                   73 000

 

« Madame Hien » style rice with chicken and prawn                     98 000

Vegetables

Essential to every Vietnamese meal:

In soups, steamed, sautéed or braised

 

Seafood broth from Ha Long with pineapple, "ngo" herb               97 000

 

Tofu steamed with soya sauce                                                  68 000

 

Moment cabbage and shiitake with oyster sauce                          78 000

 

Bean sprouts with spring onion                                                  68 000

 

Morning glory crispy with garlic                                                   58 000

 

Seasonal mix vegetables sautéed in garlic                                    63 000

 

Tofu deep fried in banana leaf, turmeric juice                              78 000

"Specialty"

Mushroom with 5 spices in casserole                                          123 000

 

Braised eggplant in soya sauce with minced pork                         119 000

Prices are subjected to 10% Government VAT

Dessert

Featuring various fruits from the Mekong Delta to Northern Vietnam

Sweets and fresh fruit     

 

Cheese "Le Corlou" with herbs and spices                                    73 000

 

Seasonal fresh fruits, roll and coulis                                              54 000

 

Traditional caramel cream                                                           73 000

 

Indochina chocolate mousse                                                       98 000

 

Pan fried banana, passion sauce, caramel ice cream                        85 000

 

Pancake in deep fried roll, banana, chocolate sauce                        82 000

"Specialty"

Green tea cake with tea ice-cream                                             105 000

 

Soft banana cake with caramel ice-cream                                      93 000

 

Half cook chocolate cake with Phu Quoc vanilla ice cream              115 000

 

Mixed "Chè" with coconut ice-cream                                            59 000

Ice-cream                                                                                58 000

(2 scoops)

Green tea, Strawberry, Young green rice, Black sesame, Caramel lightly spiced, Honey from Sapa, Cinnamon, Halong curry, Coconut, Vanilla from Phu Quoc, Chocolate...

Sorbet                                                                                     48 000

(2 scoops)

Lemon, Passion-fruit, Mango, Tamarind...

 Prices are subjected to 10% Government VAT

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