Main Dish

Red tuna with passion fruit sauce

Written by Didier Corlou Tuesday, 07 July 2009 10:17

Ingredients
Red tuna	4 pieces of 140g
Passion	4
Packchoy	8
Honey	4 teaspoon
Lemongrass	4 sticks
Lemongrass leaves	8
Garlic	1
Red chilli	1
Salt, pepper, fish sauce
Star anise
Chive flower
Shallot	2 teaspoon
Dark soya	2 teaspoon
Preparation Tight around the red tuna 2 lemon grass strings. Marinate the tuna with passion fruit juice and 5 spices, nuocmam, honey, pepper, dark soya Skewer the fish on lemon grass sticks. Grill quickly to get nice color and put in the oven about 5 min. The Passion sauce: cut the passion fruit in 2 hafts. Keep the juice in a bowl. Sauté the chopped shallot, add the passion juice. Season with honey, fish sauce, Add pepper and chopped chili at the very last minute. Sauté the Packchoy with the crushed garlic in the oil for a few minute. Season with the fish sauce and pepper. Presentation Put the Red tuna on 4 pieces of Packchoy, pour the passion sauce on top.