Dessert
Soft passion fruit cake with curry ice-cream
Written by Didier Corlou Tuesday, 07 July 2009 10:17
|
Ingredients
|
 |
||
|
Passion fruit juice
|
150g
|
||
|
Fresh cream
|
120g
|
||
|
Egg
|
3pcs
|
||
|
Sugar
|
120g
|
||
|
Flour
|
60g
|
||
|
Butter
|
75g
|
||
|
Diced fruits
|
400g
|
||
|
Halong curry ice-cream
|
|
||
|
Lemon grass stick
|
2sticks
|
||
|
Curry power
|
|
||
|
Preparation
Cook butter in a bain-marie.
Foam fresh cream
Beat egg with sugar, flour, butter and passion fruit. Add foamy cream and 80g of diced fruits. Mix.
Pour in 4 moulds. Cook it in oven 15-20 min at 180-2000
Curry ice cream
|
|||
|
Egg yolk
|
12pcs
|
||
|
Milk
|
1l
|
||
|
Sugar
|
150g
|
||
|
Cream
|
500g
|
||
|
Halong curry powder
|
100g
|
||
|
Mix egg with the sugar (1)
Boil milk.(2)
Pour slowly (2) in (1). Add cream and mix everything at one time.
Cook a low fire (proceed likewise with “crème anglaise”)
Let cool, add curry and turn in the ice-cream machine.
Presentation
Lemon grass, curry power, facultative with “ Kinh gioi” herb
|
|||
