Verticale set

 

Verticale Menu

 

Autumn Roll

fresh with foie gras, aspargus and moment mushroom

salty, regional, sweet and slightly spicy

 

 

Ocean

in escabeche, “Tokyo Hanoi” iodized broth

slightly spicy, salty and bitter

 

 

Red Tuna

from central Vietnam, with passion fruit and lemongrass strings

salty, slightly hot, sweet and sour

 

 

Buffalo

in five Indochina ways, served with black rice wine

as tiger meat was served 100 years ago

salty, regional and tangy

 

Cheese

“le Corlou”, fresh, roasted and matured

old Séverac bee pollen vinegar and soft spices

sweet, salted, bitter, tangy and spicy

 

 

Chocolate

half-cooked, 55% grand cru equatorial chocolate

grated “Casia” cinnamon , a recipe from my mother

sweet and slightly bitter

 

 

48$

Prices are subjected to 10% Government VAT and 5% Service charge