A La Carte

Hanoi Journey menu

Artichoke

the original version 2007, with a shellfish nectar and Ha Long curry

salty, iodized and regional

Pumpkin

chilled soup, with prawn royal, egg white poached with Ha Long curry oil

salty and sweet

Sea bass

braised with palm hearts with five flavours

salty, iodized, regional, bitter, sour and sweet

Or

Pork

free-range, braised with old Nuoc Mam caramel, stuffed squid, « Venus » clam juice and pagoda salt

salty, sweet and iodized

Or

Duck

Muscovy duck with highland tea, green mandarin, bamboo shoots and mushroom casserole

salty, bitter, sweet and soursalty, regional and sweet

Banana

between vanilla and spices, banana cake and ice cream and pan fried banana

sweet, bitter and tangy

Or

Passion

warm clafoutis, with Ha Long Curry ice cream, tutti frutti

sweet and tangy

28$

Prices are subjected to 10% Government VAT and 5% Service charge