Menus of Madame Hien
Lunch
SET LUNCH
From 6th - 12th February 2012
Starters
Small field crab soup with tomato
Assorted hot and cold rolled
Steamed roll rice pancake with pork and mushroom
Pineapple salad with prawn
Dim sum with pork and crab
Main courses
Braised chicken with mushroom
Hue noodle soup with beef and pork leg
Stuffed banana fish with prawn
Grilled fish “Cha ca” with dill
Hanoi family plate
(Tofu with tomato sauce, sautéed duck with pineapple
Seasonal vegetable, sour fish broth)
Desserts
Fresh Cheese “Le Corlou” with herbs and soft spices
Pan fried banana with passion juice
Fresh fruit gratin and ice cream
Hot Vietnamese “Che”
Grandmother’s pancake with chocolate and orange juice
VND 168.000
The above price is not included 10% VAT tax
Madame Hien
MADAME HIEN MENU
Mushroom soup with herbs
Banana flower salad with peanuts, chicken and mortadella
Hanoi family plate
(Soup, moment dish, rice, vegetable…)
Pan-fried banana with passion sauce, caramel ice-cream
VND 355.000
The above price is not included 10% VAT tax
36 Streets
36 STREETS MENU
Small crabs soup with noodle
Assorted starters and hors d’oeuvre
(Green papaya salad with dried beef, roll, mortadella…)
Grilled seabass “Cha Ca”, Madame Hien style
Little “Bun Cha” barbecued pork
Collection of “Che”
Fresh fruit and green tea ice cream
VND 475.000
The above price is not included 10% VAT tax
New Hanoi Cuisine
NEW HANOI CUISINE
Appetizers
Green asparagus and crab broth
Grape fruit salad with grilled prawn and tamarind sauce
Duck “foie gras” on lemongrass stalk
Five flavors grilled farm piglet
Rice in clay pot with spices
“Le Corlou” cheese with herbs and local salad
Soft tutti-frutti cake with black sesame ice cream
VND 815.000
The above price is not included 10% VAT
Lagisquet
LAGISQUET MENU
Indochina appetizers
5 kinds of light smoke mushrooms soup
Crab cake with soft spices and coconut milk
Beef kebab, Hanoi 36 streets style
Moment vegetable
Half cooked chocolate cake with vanilla ice cream
VND 695.000
The above price is not included 10% VAT tax
Valentine
VALENTINE
Seafood in roll rice pancake and nectar
Perch in lotus leaf with caramel
Tamarind sorbet
Duck in 5 ways: fried, braised, grilled...
"Le Corlou" cheese with honey
Chocolate and strawberry cake with black sesame ice cream
VND 945 000+/couple or 504 000+/pax







