Menus of La Verticale

 

Lunch

Set lunch

From 14th to 20th April 2012

STARTERS

Duck terrine and rillette with Hanoi 5 spices

Duck salad with Bordeaux reduction

Frost avocado soup and coco milk

Mixed summer roll “Verticale” style

Salad Nicoise style, grilled tuna, poached egg and anchovy

MAIN COURSES

Duck in 3 ways with cacao sauce

Grilled chicken with lime

Banana fish 5 flavors with vanilla sauce

“Cha ca” Verticale style

Basa brandade with poached egg in sweet garlic

DESSERTS

“Le Corlou” cheese, sesame and bacon salad

Floating island with mango and young rice ice cream

Tea cake with ice cream

Fresh fruits from Mekong Delta and sorbet

Confit tomato crème brule

 

 

 

Main course at  VND 190 000++

Main course + starter or dessert at  VND 253 000++

Promotion : Set menu + Glass of wine from Pays d’Oc at  VND 305 000++

Spring - Summer - A la carte

Starters

Oyster No 3

refreshing stock and beef tartare

iodized with urchins and herrings egg in "mouilette"

VND 275 000

Duck Foie Gras

 

with Dalat wine, Hanoi 5 spices, pear & fig

Panfried or bocal

VND 316 000

 

Artichoke

pluck with "Venus" clams, extra flat nem, Halong curry sauce

VND295 000

 

Pea

chilled soup, seed and tomato in soft cake, “Nicoise” style

VND148 000

Avocado & Red Tuna

""between two", Pesto from here, ginger

VND 243 000

 

 

 

Fishing Prawn

in Spring, summer roll

Foie gras & bitter herbs

VND 232 000

Escabeche of fish & shellfish

Cromesquis, "remember Tokyo"

VND 211 000

Fish & Shellfish

 

Seabass

braised in banana leaves, five flavors

VND 379 000

 

Lobster

from Nha Trang, in great tresor of the sea, vanila and turmeric infusion

VND 758 000

 

 

Red Tuna

in lemongrass string, passion fruit sauce

VND 390 000

 

Tiger Prawn

In caramelized with spices and salted butter

VND 400 000

Meats & Poultries

Buffalo

from Vietnam, in Ying and Yang, bitter chocolate, passion fruit and Tonkin spices

VND 421 000

Muscovy Duck

in Mekong Delta Cacao

Merlot wine acidulate with orange, spices

VND 484 000

Beef Fillet Tenderloin

cool lemon, fig, foie gras & Phu Quoc pepper

VND 674 000


Desserts

Tomato compote

with "voi" spice, in creme brulee frost with wild honey

VND  190 000

"Le Corlou" cheese

Fresh and curd

rice field & light bitter praline

VND 158 000

Mango

for an island in spice caramel, young rice ice cream

VND 148 000

Specialty, the home made cake

Passion fruit

in warm clafoutis, Halong curry ice cream

VND 168 000

Red Fruit

from Dalat, soft cake and black sesame ice cream

VND 190 000

 

Chocolate

half-cooked, 55% equatorial chocolate with grated “Cassia” cinnamon

VND211 000

Green tea

from Vietnam, in hot cake, lemon and ginger milk in cloud

VND 148 000

 

The three soft cakes

serve individually with ice cream

VND 224 000


 

Prices are subjected to 10% Government VAT and 5% Service charge

White menu

WHITE MENU


Let you guide by the Chef through his 7 courses selection around our specialities and  best products!


 

VND 1 505 000 or VND 2 100 000 with the wine matching

 

Prices are subjected to 10% Government VAT and 5% Service charge

Tradition

TRADITION


Selection of our three best starters

Moment selection, served separately, tasting spirit

Red Tuna

from central Vietnam, with passion fruit and lemongrass string, recommended : rare

Beef Filet Tenderloin

Fig, foie gras and epicurien juice

Or

Muscovy Duck

in "great traveller" with green tea, between sour and sweet, foie gras

 

"Le Corlou" cheese

fresh and curd in declination of primary taste

Chocolate

half-cooked, 55% equatorial chocolate with grated “Cassia” cinnamon

"recipe of my mother"

 

VND 1 183 000

 

Prices are subjected to 10% Government VAT and 5% Service charge

 

Verticale

VERTICALE

 

Pea

chilled soup, seed and tomato in “Nicoise” style

Artichoke

in shellfish nectar and Ha Long curry

 

Seabass

steamed in banana leaf with five flavors

Or

Muscovy Duck

Merlot wine acidulate with orange, spices


Passion fruit

in warm clafoutis, Halong curry ice cream, tutti fruitti

Or

Mango

For an island in spice caramel, young rice ice cream

 

VND 760 000

 

Prices are subjected to 10% Government VAT and 5% Service charge

 

Hanoi Moment

 

HANOI MOMENT

Pea soup

in chilled soup, "Nicoise" style

or

Avocado & Red Tuna

"between two" pesto from here, ginger

Seabass

braised in banana leaves, five flavors

or

Buffalo from Vietnam in Yin & Yang

black rice, mango - passion, minority spices

Green tea from Thai Nguyen,

in hot cake, lemon & ginger milk cloud

or

Mango

for an island in spices caramel, young rice ice cream

VND 547 000 VND

Prices are subjected to 10% VAT and 5% service charge

 

 

Verticale of starters
“Savoring a product cooked in different ways”


Oyster
refined from Mr. Sévin’s production, hot and cold herring caviar
salty, iodized
228 000 vnd - 12$


Mackerel
compote sweet and sour rhubarb and Muscadet white wine, grilled Venus with garlic
spirit of Brittany
salty, sour, sweet, slightly bitter
171 000 vnd - 9$


Avocado
luck warmed, swordfish and chlorophyll juice
salty, slightly sour, sweet
190 000 vnd - 10$


Summer Verticale
avocado, oyster, artichoke, chilled pea soup, poached egg and mackerel…
all our flavors
285 000 vnd - 15$


Selection of our three best starters
ask for the Chef’s selection, served separately
304 000 vnd - 16$


Starters
Hot and cold


Blue crab
with coconut heart salad and Indochina truffles
salty, slightly sour
209 000 vnd - 11$


Artichoke
in a shellfish nectar and Ha Long curry
salty, iodized, tangy
247 000 vnd - 13$


Foie Gras
pan–fried in tutti frutti and tamarind juice
salty, sour, sweet
285 000 vnd - 15$


Lobster
in Pho, seaweed broth, shitake and broccoli shoot
salty, iodized, sweet
247 000 vnd - 13$


Beef
imported, escabeche with sea urchin, poached egg in jelly and “Pho” spice
salty, iodized, soft spicy
228 000 vnd - 12$


Pea
chilled soup, sweet and sour seed and prawn royal
salty, sweet, sour and spicy
133 000 vnd - 7$


Verticale of main courses
“Savoring a product cooked in different ways”


Lobster
from Nha Trang, fricasseed, pan fried and roll up in local spices caramelized with Indochinese vanilla
Specialty of La Verticale
salty, sweet, sour
684 000 vnd - 36$


Buffalo
in five Indochina ways, served with black rice wine, as tiger meat was served 100 years ago
salty, tangy, sweet
361 000 vnd - 19$


Lamb
in Yin Yang style between East and West, Summer 2010
salty, sweet, sour
437 000 vnd - 23$


Our best selection of fish and shellfish
in a broth of citrus fruit and tomato
salty, iodized, sour, sweet
494 000 vnd - 26$


Main courses


Red Tuna
fishing in the central of Vietnam without any restriction
with passion fruit and lemongrass string
recommended : rare
salty, sour, sweet, spicy
399 000 vnd - 21$


Swordfish
oyster crusted with almond, wild ginger and rare "talauma" spice
salty, sweet, spicy, slightly bitter
437 000 vnd - 23$


Seabass
from the oriental sea, palm heart with five flavors
salty, iodized, tangy, bitter, sour, sweet, spicy
323 000 vnd - 17$


Veal Sweetbread
catch XL prawn, taro mashed and minorities spice
salty, sweet, iodized
532 000 vnd- 28$


Beef
filet from Australia, green lemon, black fig and foie gras satay
salty, sour, sweet
608 000 vnd - 32$


Verticale of desserts
“Savoring a product cooked in different ways”


Fruit
exotic seasonal selection, lemon and ginger sorbet
sweet, sour
114 000 vnd - 6$


Soft cake
of chocolate, passion and red fruit, served individually with their ice cream
sweet, bitter, tangy
190 000 vnd - 10$


Mango
from the central Vietnam, as I like: mature naturally by the sun
slightly salty, sweet
133 000 vnd - 7$


Selection of 3 desserts
my personal best picks, served individually
228 000 vnd - 12$


Desserts
Warm and cold


Cheese
"Le Corlou", fresh with spiced honey and grated hand of Buddha
sweet, salty, bitter, spicy
133 000 vnd - 7$


Chocolate
half-cooked, 55% equatorial chocolate with grated “Casia” cinnamon ,
a recipe from my mother
sweet, slightly bitter
190 000 vnd - 10$


Passion
warm clafoutis with Ha Long Curry ice cream, tutti frutti
Sweet, sour
133 000 vnd - 7$


Red fruits
from France in soft cake with black sesame ice cream
sweet, sour
152 000 vnd - 8$


Profiterole
caramel ice-cream and “Grand cru” chocolate with 5 spices
sweet, bitter
171 000 vnd - 9$


Banana
in crème brûlée, “Breton sablé” and passion sorbet
slightly salty, sweet, sour
133 000 vnd - 7$


Prices are subjected to 10% Government VAT and 5% Service charge

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