Menus of La Verticale

Lunch

Set lunch

From 14th to 20th April 2012

STARTERS

Duck terrine and rillette with Hanoi 5 spices

Duck salad with Bordeaux reduction

Frost avocado soup and coco milk

Mixed summer roll “Verticale” style

Salad Nicoise style, grilled tuna, poached egg and anchovy

MAIN COURSES

Duck in 3 ways with cacao sauce

Grilled chicken with lime

Banana fish 5 flavors with vanilla sauce

“Cha ca” Verticale style

Basa brandade with poached egg in sweet garlic

DESSERTS

“Le Corlou” cheese, sesame and bacon salad

Floating island with mango and young rice ice cream

Tea cake with ice cream

Fresh fruits from Mekong Delta and sorbet

Confit tomato crème brule

Main course at VND 190 000++

Main course + starter or dessert at VND 253 000++

Promotion : Set menu + Glass of wine from Pays d’Oc at VND 305 000++

Spring - Summer - A la carte

Starters

Oyster No 3

refreshing stock and beef tartare

iodized with urchins and herrings egg in "mouilette"

VND 275 000

Duck Foie Gras

with Dalat wine, Hanoi 5 spices, pear & fig

Panfried or bocal

VND 316 000

Artichoke

pluck with "Venus" clams, extra flat nem, Halong curry sauce

VND295 000

Pea

chilled soup, seed and tomato in soft cake, “Nicoise” style

VND148 000

Avocado & Red Tuna

""between two", Pesto from here, ginger

VND 243 000

Fishing Prawn

in Spring, summer roll

Foie gras & bitter herbs

VND 232 000

Escabeche of fish & shellfish

Cromesquis, "remember Tokyo"

VND 211 000

Fish & Shellfish

Seabass

braised in banana leaves, five flavors

VND 379 000

Lobster

from Nha Trang, in great tresor of the sea, vanila and turmeric infusion

VND 758 000

Red Tuna

in lemongrass string, passion fruit sauce

VND 390 000

Tiger Prawn

In caramelized with spices and salted butter

VND 400 000

Meats & Poultries

Buffalo

from Vietnam, in Ying and Yang, bitter chocolate, passion fruit and Tonkin spices

VND 421 000

Muscovy Duck

in Mekong Delta Cacao

Merlot wine acidulate with orange, spices

VND 484 000

Beef Fillet Tenderloin

cool lemon, fig, foie gras & Phu Quoc pepper

VND 674 000

Desserts

Tomato compote

with "voi" spice, in creme brulee frost with wild honey

VND 190 000

"Le Corlou" cheese

Fresh and curd

rice field & light bitter praline

VND 158 000

Mango

for an island in spice caramel, young rice ice cream

VND 148 000

Specialty, the home made cake

Passion fruit

in warm clafoutis, Halong curry ice cream

VND 168 000

Red Fruit

from Dalat, soft cake and black sesame ice cream

VND 190 000

Chocolate

half-cooked, 55% equatorial chocolate with grated “Cassia” cinnamon

VND211 000

Green tea

from Vietnam, in hot cake, lemon and ginger milk in cloud

VND 148 000

The three soft cakes

serve individually with ice cream

VND 224 000

Prices are subjected to 10% Government VAT and 5% Service charge

White menu

WHITE MENU

Let you guide by the Chef through his 7 courses selection around our specialities and best products!

VND 1 505 000 or VND 2 100 000 with the wine matching

Prices are subjected to 10% Government VAT and 5% Service charge

Tradition

TRADITION

Selection of our three best starters

Moment selection, served separately, tasting spirit

Red Tuna

from central Vietnam, with passion fruit and lemongrass string, recommended : rare

Beef Filet Tenderloin

Fig, foie gras and epicurien juice

Muscovy Duck

in "great traveller" with green tea, between sour and sweet, foie gras

"Le Corlou" cheese

fresh and curd in declination of primary taste

Chocolate

half-cooked, 55% equatorial chocolate with grated “Cassia” cinnamon

"recipe of my mother"

VND 1 183 000

Prices are subjected to 10% Government VAT and 5% Service charge

Verticale

VERTICALE

Pea

chilled soup, seed and tomato in “Nicoise” style

Artichoke

in shellfish nectar and Ha Long curry

Seabass

steamed in banana leaf with five flavors

Muscovy Duck

Merlot wine acidulate with orange, spices

Passion fruit

in warm clafoutis, Halong curry ice cream, tutti fruitti

Mango

For an island in spice caramel, young rice ice cream

VND 760 000

Prices are subjected to 10% Government VAT and 5% Service charge

Hanoi Moment

HANOI MOMENT

Pea soup

in chilled soup, "Nicoise" style

Avocado & Red Tuna

"between two" pesto from here, ginger

Seabass

braised in banana leaves, five flavors

Buffalo from Vietnam in Yin & Yang

black rice, mango - passion, minority spices

Green tea from Thai Nguyen,

in hot cake, lemon & ginger milk cloud

Mango

for an island in spices caramel, young rice ice cream

VND 547 000 VND

Prices are subjected to 10% VAT and 5% service charge

Verticale of starters

“Savoring a product cooked in different ways”

Oyster

refined from Mr. Sévin’s production, hot and cold herring caviar

salty, iodized

228 000 vnd - 12$

Mackerel

compote sweet and sour rhubarb and Muscadet white wine, grilled Venus with garlic

spirit of Brittany

salty, sour, sweet, slightly bitter

171 000 vnd - 9$

Avocado

luck warmed, swordfish and chlorophyll juice

salty, slightly sour, sweet

190 000 vnd - 10$

Summer Verticale

avocado, oyster, artichoke, chilled pea soup, poached egg and mackerel…

all our flavors

285 000 vnd - 15$

Selection of our three best starters

ask for the Chef’s selection, served separately

304 000 vnd - 16$

Starters

Hot and cold

Blue crab

with coconut heart salad and Indochina truffles

salty, slightly sour

209 000 vnd - 11$

Artichoke

in a shellfish nectar and Ha Long curry

salty, iodized, tangy

247 000 vnd - 13$

Foie Gras

pan–fried in tutti frutti and tamarind juice

salty, sour, sweet

285 000 vnd - 15$

Lobster

in Pho, seaweed broth, shitake and broccoli shoot

salty, iodized, sweet

247 000 vnd - 13$

Beef

imported, escabeche with sea urchin, poached egg in jelly and “Pho” spice

salty, iodized, soft spicy

228 000 vnd - 12$

Pea

chilled soup, sweet and sour seed and prawn royal

salty, sweet, sour and spicy

133 000 vnd - 7$

Verticale of main courses

“Savoring a product cooked in different ways”

Lobster

from Nha Trang, fricasseed, pan fried and roll up in local spices caramelized with Indochinese vanilla

Specialty of La Verticale

salty, sweet, sour

684 000 vnd - 36$

Buffalo

in five Indochina ways, served with black rice wine, as tiger meat was served 100 years ago

salty, tangy, sweet

361 000 vnd - 19$

Lamb

in Yin Yang style between East and West, Summer 2010

salty, sweet, sour

437 000 vnd - 23$

Our best selection of fish and shellfish

in a broth of citrus fruit and tomato

salty, iodized, sour, sweet

494 000 vnd - 26$

Main courses

Red Tuna

fishing in the central of Vietnam without any restriction

with passion fruit and lemongrass string

recommended : rare

salty, sour, sweet, spicy

399 000 vnd - 21$

Swordfish

oyster crusted with almond, wild ginger and rare "talauma" spice

salty, sweet, spicy, slightly bitter

437 000 vnd - 23$

Seabass

from the oriental sea, palm heart with five flavors

salty, iodized, tangy, bitter, sour, sweet, spicy

323 000 vnd - 17$

Veal Sweetbread

catch XL prawn, taro mashed and minorities spice

salty, sweet, iodized

532 000 vnd- 28$

Beef

filet from Australia, green lemon, black fig and foie gras satay

salty, sour, sweet

608 000 vnd - 32$

Verticale of desserts

“Savoring a product cooked in different ways”

Fruit

exotic seasonal selection, lemon and ginger sorbet

sweet, sour

114 000 vnd - 6$

Soft cake

of chocolate, passion and red fruit, served individually with their ice cream

sweet, bitter, tangy

190 000 vnd - 10$

Mango

from the central Vietnam, as I like: mature naturally by the sun

slightly salty, sweet

133 000 vnd - 7$

Selection of 3 desserts

my personal best picks, served individually

228 000 vnd - 12$

Desserts

Warm and cold

Cheese

"Le Corlou", fresh with spiced honey and grated hand of Buddha

sweet, salty, bitter, spicy

133 000 vnd - 7$

Chocolate

half-cooked, 55% equatorial chocolate with grated “Casia” cinnamon ,

a recipe from my mother

sweet, slightly bitter

190 000 vnd - 10$

Passion

warm clafoutis with Ha Long Curry ice cream, tutti frutti

Sweet, sour

133 000 vnd - 7$

Red fruits

from France in soft cake with black sesame ice cream

sweet, sour

152 000 vnd - 8$

Profiterole

caramel ice-cream and “Grand cru” chocolate with 5 spices

sweet, bitter

171 000 vnd - 9$

Banana

in crème brûlée, “Breton sablé” and passion sorbet

slightly salty, sweet, sour

133 000 vnd - 7$

Prices are subjected to 10% Government VAT and 5% Service charge