DC Bistro Boutique
General Information
ABOUT DC BISTRO BOUTIQUE
Opening hours: 9am - 11pm
100% Traditional French Cuisine
Large choice of wines with 500 different wines from the world
Great atsmophere
Set lunch menu at VND 138 000+/set, 3 courses from Monday to Saturday, 11am to 2pm
Dinner set menu at VND 250 000+/set, Everyday, 6pm - 10pm
A la carte & snack menu are available
Adress: 15A Ngo Van So
Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it or This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Tel: +844 3944 0288
Lunch menu
LUNCH MENU
From 23rd April to 29th April
Starters
Chef’s terrine
Beef carpaccio and rocket salad
Marinated hering, potatoes in oil
Tomato gazpacho and crouton
Nicoise salad
Fresh mint Tabouleh « Liban » style
Main courses
Veal blanquette with mash
Cassoulet in casserole
Steak frite with pepper sauce
Poached egg with ratatouille and spinach
Couscous with chicken and merguez
Fish paupiette, grilled vegetables
Desserts
Apple pancake with honey and cream
Freah cheese Le Corlou with strawberry
Frost omelette
Caramel cream
Poached pear with chocolate sauce
Choice of ice cream
3 dishes : 138 000 vnd
2 dishes : 128 000 vnd
1 dishes : 110 000 vnd
The above price are qouted in VND & subject to 10% VAT
Snack
AT ANY TIMES...
Garlic bread Vnd 32 000
Small vegetables
Pop corn
Marinated olives 43 000
French fries
Cherry tomato with basil
Cheese “gougères”
Boiled egg with mayonaise 58 000
Quiches Lorraine
Ham pate in “crust”
Fresh cheese on crouton
Ham & butter sandwich 83 000
Cold cut tray
Croque monsieur
Grilled oyster with almond 112 000
Duck rillet
Country dry ham
Goat cheese bread
Dry, garlic, chorizo sausages 143 000
Pepper terrine
Sardine in oil “parmentier”
Cheese and cold cut tray
Cheese (camembert, blue...)
Toast foie gras 162 000
Home made smoke fish with vodka
Assorted tapas by DC Bistro 172 000
The above prices are quoted in VND & subject to 10% VAT
a la carte
A LA CARTE
Starters
Ceasar salad 84 000
Dry duck fillet & foie gras 174 000
Vegetable soup 52 000
Makarel in herring style 52 000
Onion soup 63 000
Snail in shell, Burgundy style 147 000
Between two
Beef carpacio 105 000
Deep fried cheese 105 000
Creamy penne 105 000
“Vol au vent” 95 000
Tartars
Australian Beef 168 000
Red Tuna 147 000
Salmon 168 000
Casseroles
Salmon, spinach lasagna 147 000
Beef in red wine 147 000
Veal Blanquette 136 000
Duck cassoulet 158 000
Grilled
Butcher of the day 168 000
Local beef Viet - Phap 151 000
Australian beef, shallots 179 000
Duck breast with honey 189 000
Lamp chop 195 000
Rib beef/ 2 persons 630 000
Desserts
Vanilla ice cream profiteroles 58 000
Pie of the day 42 000
Soft chocolate cake 81 000
Crème bruler 63 000
Rice pudding 52 000
Ice creams/ 2 scoops 42 000
weekend wine tasting
Each weekend from Friday to Sunday we will offer you our "weekend wine tasting"!
Bring your friends , take off all the stress of the week & share with us this special moment,
From 5pm to 7pm, complimentary of finger food.
For your invitation letter, please do not hesitate to contact us at This e-mail address is being protected from spambots. You need JavaScript enabled to view it







