Soft passion fruit cake with curry ice-cream
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Ingredients
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Passion fruit juice
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150g
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Fresh cream
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120g
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Egg
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3pcs
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Sugar
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120g
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Flour
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60g
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Butter
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75g
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Diced fruits
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400g
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Halong curry ice-cream
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Lemon grass stick
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2sticks
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Curry power
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Preparation
Cook butter in a bain-marie.
Foam fresh cream
Beat egg with sugar, flour, butter and passion fruit. Add foamy cream and 80g of diced fruits. Mix.
Pour in 4 moulds. Cook it in oven 15-20 min at 180-2000
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| Curry ice cream | |||
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Egg yolk
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12pcs
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Milk
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1l
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Sugar
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150g
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Cream
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500g
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Halong curry powder
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100g
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Mix egg with the sugar (1)
Boil milk.(2)
Pour slowly (2) in (1). Add cream and mix everything at one time.
Cook a low fire (proceed likewise with âcrème anglaiseâ)
Let cool, add curry and turn in the ice-cream machine.
Presentation
Lemon grass, curry power, facultative with â Kinh gioiâ herb
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