Soft passion fruit cake with curry ice-cream

Soft_passion_fruit_cake_WEB

Ingredients
Passion fruit juice
150g
Fresh cream
120g
Egg
3pcs
Sugar
120g
Flour
60g
Butter
75g
Diced fruits
400g
Halong curry ice-cream
Lemon grass stick
2sticks
Curry power
O
Preparation
Cook butter in a bain-marie.
Foam fresh cream
Beat egg with sugar, flour, butter and passion fruit. Add foamy cream and 80g of diced fruits. Mix.
Pour in 4 moulds. Cook it in oven 15-20 min at 180-2000
O
Curry ice cream
Egg yolk
12pcs
Milk
1l
Sugar
150g
Cream
500g
Halong curry powder
100g
Mix egg with the sugar (1)
Boil milk.(2)
Pour slowly (2) in (1). Add cream and mix everything at one time.
Cook a low fire (proceed likewise with “crème anglaise”)
Let cool, add curry and turn in the ice-cream machine.
Presentation
Lemon grass, curry power, facultative with “ Kinh gioi” herb

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