Weekly News - Dish trip...

Dear guests,

This week let you tempt by a culinary travel around Vietnam for lunch at Madame Hien : Little Hanoi roll with rice noodles, mortadella and shrimp, Young lotus root salad with seafood skewer, Hue style, "Hu Tieu" noodle soup with pork meat balls and prawns, Orange jelly with honey ice-cream from Sapa...

And for lunch at La Verticale this a travel around the world : Grilled oyster with almond and Parmesan cheese, Fish soup in Breton style and grilled clams with soft garlic, Veal in tamarind and spice skin with Tanger Hanoi spice, Chocolate "fondant" with Mekong cocoa and cinnamon ice-cream...

Have a nice week and a nice trip!

Ms. Lise