Catering Service

Welcome

After over 30 years of experience worldwide – in Africa, Asia, Europe and America – and 14 years as Chef of Metropole Hanoi, I now offer you a variety of buffet, diner and cocktail menus, with exotic-themed or European, traditional or contemporary dishes.

Our expert team of cooks, pastry chefs and a Maïtre d′hotel constantly strive to carefully select the best seasonal products and prepare them, both with our passion for our craft and our know–how, so as to not only please but also surprise you.

At your service.

Didier CORLOU

Master Chef of France

Member of Culinary Academy of France

5 Stars Diamond Award Chef

President Escoffier Vietnam

Our Services

Our vocation: to provide, with a constant respect for our customers and our trade, the

"best quality at the best price"

* Using the best seasonal products and co-operating with the best Vietnamese and French suppliers.

* Applying artisan's methods together with modern techniques in state-of-the art facilities: air-conditioned laboratory, cold room (both unique in Hanoi) 250m2 of spacious, ventilated kitchen - all to international standards and regularly controlled by the Health authorities.

Different places

* Chef at home

* At home chef

* Madame Hien

* La Verticale

* Historical Museum

* Opera House

* And much more...

Our Services:

* French and Vietnamese cuisine

* Traditional and contemporary cuisine

* Pastry

* Catering service

* Reception organization

* Music and lighting

Our expert team:

The Corlou Cuisine, Catering, Pastry team comprises 30 experienced members, all of them at your service: French and Vietnamese cuisine and pastry, management and sale, plus a Maitre d'hotel.

Our equipment:

* Black and white tableware with DC logo.

* Suitable banquet equipment, round and rectangular folding tables, comfortable seats with black or white covers.

* Blankets and tents for outdoor events.

Logistics for different settings and events:

* Menu organization for seating cocktails or buffets for 20 - 200 people.

* Our catering service travel all over northern Vietnam and to prime cultural sites:

* Temples, communal houses, Opera house, museums (upon reservation), caves or ships in Ha Long bay.

* We collaborate with the best specialists: florists, decorators, artists, musicians, sound experts etc.

* Dining room for 20 - 50 people in buffet or set menu in the Carambola house large garden -10 minutes from Hanoi centre and 100 km from Ha Long bay

* Cocktail from 12$ (without drink), to enjoy without stress.

* cocktail dinatoire from 15$ (without drink), to make something different.

For any Cartering request, contact us now!

Image Gallery

Chef's House


Fridge room	French know-how

Pastry

Welcome

After over 30 years of experience worldwide – in Africa, Asia, Europe and America – and 14 years as Chef of Sofitel Metropole Hanoi, I now offer you a variety of buffet, diner and cocktail menus, with exotic-themed or European, traditional or contemporary dishes.

At your service.

Didier CORLOU
Master Chef of France
Member of Culinary Academy of France
5 Stars Diamond Award Chef